Zinfandel from Napa Valley, California

Winemaker Notes

A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite Sirah and Carignan.

Food Pairing

Pairs well with spicy dishes with aged beef and ground game, risotto with black truffle, pepper steak or grilled cabbage with oriental spices.