Cabernet Sauvignon from Napa Valley, California

Winemaker Notes

The Napa Valley Cabernet Sauvignon’s pronounced aromas of black cherry, cassis, and vanilla welcome you into the glass. Flavors of ripe blackberry, baked fruit tart, strawberry, and a touch of espresso enhance the wine’s balanced acidity and continue through to a long and lingering finish.

James Suckling – 93 Points

A fresh and clean Napa cabernet with blackcurrants and hints of fresh herbs, such as parsley and thyme. Medium-bodied, delicious and bright. Varietal. Real.

Food Pairing 

Pairs well with grilled hanger steak, roasted vegetables, and aged cheeses.