Barbera from Piedmont, Italy

Winemaker Notes

The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness on the palate.

James Suckling – 91 Points

Lots of pleasant, fresh red berries here with a hint of red licorice adding interest. Medium-bodied with fresh acidity and a clean finish. Delicious, everyday barbera.

Food Pairing 

Pairs well with starters, cured meats and a variety of fresh and mature cheeses.