White Blends from Alentejo, Portugal

Winemaker Notes

This is an orange wine made with a distinctly Maçanita twist: instead of relying on passive skin contact, António partially presses the grapes, allowing the remaining 10-15% of juice to rest inside the skins for one week. The wine is made exclusively from the second pressing of these grapes—and still maintains vinous elegance despite this rustic and atypical technique.

Food Pairing 

Pairs well with cheese, foie gras, or any terrine.