Pinot Noir from Carneros, California

Winemaker Note

Vibrant and lively, this ethereal ruby red Pinot Noir is full of lifted red berry aromas alongside flavors of strawberry compote, Bing cherry, pink peppercorn, and delicate hibiscus flower with nuances of earth and spice. The mouthfeel is savory and rich with fine-grained tannins and finishes long and fresh with hints of cinnamon and clove, a signature characteristic often found in Grace Benoist Ranch Pinot Noirs. Silky and supple with a lean line of acidity, making it ideal for enjoying now, or cellar away, for further development of the complex layers of flavor.

James Suckling – 93 Points

This is very vinous with strawberries, red apples and hints of bread dough. It’s full-bodied, very dry with fine bubbles and a subtle finish. Vertical and almost steely. A blend of 88% pinot noir and 12% chardonnay. Three years on the lees.

Food Pairing 

Pairs well with beef or bacon and garlic dishes, mushroom sauces, and roasted duck.