Pinot Noir from Carneros, California

Winemaker Notes

A vibrant ruby red, garnet color, with aromas of lifted red berries, black cherry, and fresh strawberry, alongside earth and spice notes of cedar, pink peppercorn, and crushed tea leaf, finishing with brown baking spice notes of nutmeg, cinnamon, and clove, characteristics often found in Grace Benoist Ranch Pinot Noirs. Rich, round and silky with bright acidity and long, fine-grained tannins that suggest the opportunity to age a bit, for further development of the complex layers of flavor.

James Suckling – 94 Points

Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes. A pretty wine already, but give it a year or two to open and soften.

Food Pairing

Pairs well with tomato-based pasta dishes, like marinara with meatballs or tomato sauce with sausage.