Bordeaux Red Blend from Pomerol, Bordeaux, France

Tasting Notes

The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more dominated by clay as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as “crasse de fer.” This fascinating soil diversity brings power, depth and complexity to the wines.

Food Pairing

Pairs well with loin chops, rib chops and a rack of lamb and mature cheeses.