Tempranillo from Ribera del Duero, Spain

Winemaker Notes

Deep garnet red in color, on the nose it is serious and elegant. The evolution in the glass translates into an increase in intensity and aromatic complexity where the fruit continues to be the backbone of the nose of the wine. On the palate it has a well-structured body with ripe, silky tannins, easy to drink and a persistent aftertaste.

James Suckling – 92 Points

A modern, spicy and fruity tempranillo with nutmeg and plenty of sweet spices, black pepper and pine cones. Tight and juicy on the palate with a full body and compact tannins. Flavorful, juicy and long. Shows a bit more drinkability than its peers. Drink or hold.

Food Pairing

Pairs well with grilled meats, Mexican food, pasta dishes with tomato-based sauces, and a variety of tapas.