Pinot Noir from Willamette Valley, Oregon

Winemaker Notes

Bright cherry and raspberry aromas complement notes of cinnamon and delicate violet, while the palate strikes a balance between juicy plum and boysenberry and complex, earthy cola and leather, finishing with chalky tannins and hints of crème brulée.

Wine Spectator – 92 Points

Plump and generous, with raspberry and cranberry flavors that are accented with forest floor, clove and other dusky spices, finishing with refined tannins. Drink now through 2032.

Food Pairing 

Pairs well with salmon or other steak fish.