Chardonnay from Russian River Valley, Sonoma County, California

Winemaker Notes

Great aromatic intensity—citrus and nectarine fruits, jasmine and orange blossom, briny/flinty sea spray edges. The flavors center upon lemony green apple then deeper stone fruits with honeysuckle and ginger richness. The wine’s texture is deep, oily, and layered. Fresh mineral, grapefruit acidity cuts through the richness giving a pinpoint focus to the wine’s long echoing finish.

Wine Enthusiast – 95 Points

Elegant, silky and well-balanced, this medium-bodied wine backs bright citrus and baked apple flavors with good acidity for a tangy touch that counters the generous fruit components.

Food Pairing 

Pairs well with mushroom crostini, poultry or shellfish, roasted cauliflower, winter squash sides, or a salad with roasted beets.