Pinot Noir from Gevrey-Chambertin, France
Food Pairing
Pairs well with cured meats, pasta, smoked and plain ham, couscous, beef stew, grilled meats or French cheese as Camembert and Brie.
Product Details
Wine by Type |
Red
|
Wine by Grape Variety |
Pinot Noir
|
Wine by Year |
2017
|
Wine by Country |
France
|