Zinfandel from California

Winemaker Notes

This tantalizing Zinfandel leaps from the glass with concentrated aromas of wild blueberry, blackberry, plum, vanilla and freshly cracked white pepper. The luxurious fruit and spice layers are echoed on the palate, where they glide across velvety tannins to a robust finish with just a hint of lingering sweetness.

Wine Enthusiast – 91 Points

This is quite an approachable Zinfandel with all the classic Zin notes—blackberry, blueberry, black cherry, chocolate, fennel, violets—along with resolved tannins and a vivacious acidity. A drink-me-now wine for sure and one can happily do so with a variety of dishes any day of the week.

Food Pairing

Pairs well with cowboy ribeye steak frites with bearnaise, glazed miso chicken and mushrooms, and duck fat fries.