Cabernet Sauvignon from Napa Valley, California

Winemaker Notes

The 2019 Napa Valley Cabernet Sauvignon opens with bountiful aromas of ripe blackberry, black cherry, raspberry compote with light notes of vanilla, anise and coffee beans. Integrated tannins anchor the wine’s palate, carrying flavors of dense blueberry and dark chocolate, with hints of vanilla and white pepper, leading to a youthful finish.

James Suckling – 93 Points

A solid, deep red with notes of ripe blackberries and blueberries, as well as touches of fresh violets and iodine. Some hazelnuts and chocolate, too. Full body, fine-grained tannins and a deep, savory-fruit profile. Long finish. Drink or hold.

Food Pairing

Pairs well with braised beef short ribs, crispy scallions, and roasted carrots.