Pinot Grigio from Willamette Valley, Oregon

Winemaker Notes

On the nose, this Pinot Gris has a pronounced aroma of mixed tropical and citrus fruits such as pineapple, mango, lemon, and grapefruit. There are also cooler pear notes that provide a subtle sweetness to the wine. Additionally, there are mineral notes that give the wine a sense of depth and complexity. On the palate, this Pinot Gris has a crisp and refreshing mouthfeel with flavors of mixed tropical and citrus fruits such as passionfruit, lime, and orange. The cooler pear notes provide a subtle sweetness that balances the wine’s acidity, while the mineral notes provide a sense of depth and complexity to the overall flavor profile. The wine has a medium to long finish with a lingering aftertaste of tropical fruits and minerals.

Food Pairing 

Pairs well with seafood, poultry, salads, and vegetarian dishes.