Sagrantino from Umbria, Italy

Winemaker Notes

Intense ruby red. Ample nose of red fruit with spices and a subtle hint of vanilla, dried fruits and chocolate. On the palate it is fresh, well-structued, with concentrated tannins in its youth, featuring a long, velvety finish.

Wine Enthusiast – 93 Points

Concentrated aromas of blackberry and blueberry laced with anise, vanilla, clove and dried wildflowers waft from the glass. The refined palate gives more baked plum notes with generous amounts of sweet and savory spices followed by fine tannins, making it a perfect complement to your next barbecue

Food Pairing

Pairs well with roasts, stews, braised meats, woodcock, and gnocchi dishes.