Bordeaux Red Blends from Medoc, Bordeaux, France

James Suckling – 94 Points

Suave aromas of cedar and fresh red flowers with a thread of ripe red berries and blackcurrants, mulberries, coal smoke and cool stones. The palate delivers a wealth of rich red-fruit flavors, framed in sleek tannins that build with precision and length. A class act. One of the best from here in the modern era. Try from 2023.

Food Pairing 

Pairs well with steak or beef tenderloin, as well as mushroom and pasta dishes.