Bordeaux Red Blends from St. Julien, Bordeaux, France

James Suckling – 93 Points

Attractive, ripe cabernet fruit on the nose, this has aromas of blackberries and blueberries with a dark, slate-like, stony edge. The palate is very succulent and has good intensity of purple berries and assertive, grainy tannins that really power into the finish. This is a great value 2016 St.-Julien. Try from 2023.

Food Pairing 

Pairs well with meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes and Asian dishes, pasta dishes, and cheese.