Cabernet Sauvignon from Pays d’Oc, South of France

Winemaker Notes

Cabernet is a transplant to the sunny Languedoc—one that has proven to work extremely well in the garrigue-saturated limestone rubble that makes up the Pic Saint Loup appellation. This biodynamic rendition is one of the rare expressions of the grape to provide a very elemental form of pleasure, not unlike the feeling of lifting a fistful of sumptuous-looking blackcurrants straight to your face.

Food Pairing

Pairs well with red meat, lamb, pepper-crusted ahi tuna, and sauces or reductions.