Bordeaux White Blends from Graves, Bordeaux, France

Winemaker Notes

For several decades, this wine has been made mostly from old Semillon vines originally intended for the production of AOC Barsac-Sauternes great wines. Its exceptional terroir gives this wine a certain minerality and remarkable finesse. It is well balanced and beautifully tangy, with citrus notes that defi ne the character of all vintages. Château Ducasse is best served as an aperitif or paired with seafood, fish, oysters, spicy or Asian dishes.

Food Pairing 

Pairs well with seafood, fish, oysters, spicy or Asian dishes.