Cabernet Sauvignon from Napa Valley, California

Winemaker Notes

Luxuriously dark and concentrated, this wine displays alluring aromas of cassis, dark cherry, spiced plum, chocolate, and sweet baking spices, with hints of toasted oak, cardamom, clove, and vanilla from French oak aging. On the palate, this wine is voluptuously full bodied, with a lavish structure and supple tannins framing the ripe dark berry and blackcurrant flavors. As it glides to a long resonant finish, sophisticated hints of espresso, cedar cigar box, anise, and fresh herbs emerge, adding nuance and depth.

James Suckling – 95 Points

This is very complex, with blackcurrants, tobacco and cedar. Some sandalwood and terra-cotta, too. Medium-to full-bodied with ultra-fine tannins that are creamy-textured and so long and pure. Attractive and complex. 77% cabernet sauvignon with petit verdot, malbec and merlot. So good now to drink, but will age beautifully. Drink or hold.

Food Pairing

Pairs well with grilled ribeye steak, braised lamb shanks, or a selection of aged cheeses.