Sangiovese from Montalcino, Tuscany, Italy

Winemaker Notes

Translucent and bright ruby red color. Its appealing and fascinating nose immediately reveals the freshness of the vintage 2018 followed by hues of nutmeg and crisp red berries. On the palate it is well-hatched, generous and measured at the same time. It shows overall great balance between tannic texture and acidity. Perfectly enjoyable even young.

Wine Spectator – 94 Points

Translucent and bright ruby red color. Its appealing and fascinating nose immediately reveals the freshness of the vintage 2018 followed by hues of nutmeg and crisp red berries. On the palate it is well-hatched, generous and measured at the same time. It shows overall great balance between tannic texture and acidity. Perfectly enjoyable even young.

Bordeaux Bard – 92 Points

I had a fantastic time with some great friends, whom I met through Old Port Wine Merchants! We gathered recently for a Pork Ragu dish, and this wine was the centerpiece of the table. It was ready to drink right out of the bottle and showed beautifully from the start. By the end of the night, it had evolved significantly, becoming a true delight. Overall, it was quite elegant—powerful yet reserved. A barnyard earthiness lingers on the nose. The wine is medium-plus bodied, with firm tannins that are already beginning to soften. It paired wonderfully with the food and was even better amidst our conversation! (Carson McEvoy).

Food Pairing 

Pairs well with beef, cured meats, mushroom dishes, and a variety of cheeses.