Red Blends from Montepulciano, Tuscany, Italy

Winemaker Notes

An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish.

Wine Spectator – 91 Points

Expressive and rangy, this red offers mushroom, woodsy underbrush, cherry and plum aromas and flavors, with accents of cinnamon, mineral and tobacco that add depth. Balanced and long finish.

Food Pairing

Pairs well with grilled sirloin steak, tourtière, or roast duck.