Pinot Noir from Anderson Valley, California

Winemaker Notes

Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of minerality complements the delicious red fruit expression over a smooth finish.

Food Pairing 

Pairs well with eared tuna or swordfish, pork or lighter red meats.