Sauvignon Blanc from Napa Valley, California

Winemaker Notes

Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible upon release.

James Suckling – 91 Points

Apricots, lemon curd, apples, yoghurt and custard on the nose. Some white grapefruit. Medium- to full-bodied with crisp acidity and a creamy palate. Drink now.

Food Pairing 

Pairs well with artichoke dip, veggie-centric dishes, and cheeses such as cheddar, gouda, havarti, Monterey Jack, colby jack, muenster, parmesan, and swiss.