Tuscan Blends from Italy

Winemaker Notes

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia’s three Tuscan estates – the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement.

James Suckling – 93 Points

Aromas of ripe blackberries and mulberries with blue flowers and dried rosemary undertones. Some dry earth, too. Medium- to full-bodied with creamy tannins and chalky texture. Succulent and racy. From organically grown grapes.

Food Pairing

Pairs well with pasta, roasted or boiled white meat, poultry, or grilled fish.