Pinot Noir from Russian River, Sonoma County, California

Winemaker Notes

Ruby-red with sparkling garnet highlights. Aromas of wild blackberry, Santa Rosa plum, and strawberry with hints of oregano, sage and white pepper. Inviting flavors of ripe raspberry, boysenberry, black-fruit jam and warming spices; moderate acidity and bold tannins.

Food Pairing 

Pairs well with chicken roasted with spices, pork chops, bacon sample platter, roasted vegetables, veggie lasagna.