Tempranillo from Ribera del Duero, Spain

Winemaker Notes

An expressive nose of sweet tobacco, fresh violets, and warm vanilla. On the palate, flavors of raspberry preserves and liquefied minerals set against an impressively long finish with a dash of warming spice and a certain humble earthiness.

James Suckling – 92 Points

A very pretty combination of ripe berry and chocolate with some vanilla bean and coffee. Full-bodied with an attractive core of fruit and juicy tannins. Flavorful finish.

Food Pairing

Pairs well with red meats such as beef, lamb or spicy game, as well as with a cheese buffet.