Pinot Noir from Sonoma County, California

Winemaker Notes

Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.

Tasting Panel – 94 Points

This inky-purple wine exudes aromas of spiced cranberry. Deep and luxurious on the palate, with black cherry, chocolate, and ‘sarsaparilla converging to complement the round, silky mouthfeel. The savory core of beetroot, plum, and balsamic lends a shadowed touch to the fine acid structure. Blueberry breaks through on the cinnamon-charmed finish.

Food Pairing

Pairs well with grilled chicken, roast pheasant, stuffed roast of veal breast.