Beaux Freres Willamette Valley Pinot Noir

Pinot Noir from Willamette Valley, Oregon

Food Pairing 

Playful, candy-coated raspberry aromas bounce from the glass along with sweet cigar spice, followed by a lush palate of dark cherry and soft yet pithy tannin. Finishes with quenching acidity and lingering, velvety texture.

Bordeaux Bard – 93 Points

Arguably the finest Oregon Pinot Noir I’ve experienced. This wine excelled on all fronts, offering aromas of blueberries, raspberries, and white pepper. Juicy on the palate with firm tannins and well-rounded structure, it showed its best at 3+ hours but was surprisingly approachable shortly after opening. A bright future for this wine, and a definite addition to my collection (Carson McEvoy).

Food Pairing 

Pairs well with roasted duck breast, grilled salmon or a wild mushroom risotto.

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