Sangiovese from Chianti, Tuscany, Italy

Winemaker Notes

The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.

James Suckling – 92 Points

Fresh and sour cherries, raspberries, lemons, slate and cement on the nose. Medium-bodied, crunchy and vibrant with fine tannins and bright acidity. So drinkable now.

Food Pairing

Pairs well with pizza, pasta with tomato-based sauces, and moderately aged cheeses.