Cabernet Sauvignon from California

Winemaker Notes

Paso Robles, California – Fruit forward Cabernet Sauvignon with aromas of dark fruit, fresh vanilla bean, and hints of coffee. On the palette, dark fruit flavors are balanced with savory notes black pepper, and a touch of tobacco.

Food Pairing

Pairs well with salad of baby greens, dried cherries, walnuts, and goat cheese or seafood or chicken breast prepared with spring vegetables and fresh herbs like basil or tarragon.