Pinot Noir from Santa Barbara, Central Coast, California

Winemaker Notes

Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay “fresh” for 6 or 7 years.

Food Pairing 

Pairs well with lamb or dried meats in its young years and after a few years it will pair better with salmon or mild red sauce with pasta.