Pinot Noir from Willamette Valley, Oregon

Winemaker Note

Showcasing the best of the cool, late season, Argyle’s Pinot Noir is boasting with vibrant acidity, tension, and polished tannin from start to finish. Like the gem that it is, ruby red cherry on the palate fades into black fruit at the edges with hints of black tea and rugged forest floor.

Wine Spectator – 92 Points

Spry and sleek, with vibrant cherry and cranberry flavors that take on orange peel and dusky spice accents as this finishes with snappy tannins. Drink now through 2032.

Food Pairing

Pairs well with grilled shrimp skewers.