Sangiovese from Montalcino, Tuscany, Italy

Winemaker Notes

Argiano’s Brunello di Montalcino is distinguished by its elegance and its deep ruby red color. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.

James Suckling – 97 Points

A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It’s full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.

Food Pairing 

Pairs well with dishes with bold, intense and well-structured flavours and rich sauces.