Pinot Noir from California

Winemaker Notes

This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish.

James Suckling – 91 Points

This is very clean and bright with aromas and flavors of sliced plums and lemons. Hint of watermelon. Medium body, fine tannins and a crisp and dry finish. A vivid and easy pinot noir. Drink now.

Food Pairing

Pairs well with stuffed mushrooms, baked eggplant, wood-fire pizza, turkey, pork, chicken, and goat cheese.