Alvear Pedro Ximenez Solera 1927

Dessert Wine from Montilla-Moriles, Spain

Winemaker Notes

The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of the oldest wines in the cellar since the Solera was started at the beginning of the last century.

Food Pairing 

Pairs well with blue cheese, salted nuts, or ice cream.

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