Nerello Mascalese from Sicily, Italy

Winemaker Notes

Alta Mora Etna Rosso is a ruby red color. Spicy pepper aromas with black currant and hints of mountain herbs. Vibrant and intense with well- integrated tannins.

James Suckling – 92 Points

Aromas of raspberry, watermelon, crushed stone, nutmeg and lemon. Medium-bodied with tight tannins and bright acidity. Wild and mineral at the end. Sustainable. Drink or hold.

Food Pairing 

Pairs well with pasta, grilled red meat or grilled Sicilian tuna fillet.