Allegrini Amarone Classico 2015

Red Blends from Valpolicella, Veneto, Italy

Winemaker Notes

The best grapes, harvested in the upper hillsides, are left to dry in the drying facility for about 4 months. After a soft pressing, the wine ferments in steel tanks and ages in new barriques for 18 months, in large barrels for 7 months and in the bottle for about 14 months.

Food Pairing 

Pairs well with pizza, lasagna, or roasted loin of pork.

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