Rhone Red Blends from Sierra Foothills, California

Winemaker Notes

This 2014 has the typically deep boysenberry fruit aromatics, with smoky, meaty, and gamey complex flavor components that emphasize our terroir, and a lengthy creamy texture.

Wine Enthusiast – 90 Points

This full-bodied wine is packed with fruit and spice notes and is especially broad and mouth-filling. Made from mostly Grenache and Mourvèdre, with a dash of Syrah, it has generous ripe plum, macerated cherry and black pepper flavors that spread across the palate and linger on the finish.

Food Pairing 

Pairs well with Asian-style pork tenderloin served over sticky mushroom rice or tuna steaks with Romesco sauce.