Chardonnay from Chablis, Burgundy, France

Winemaker Notes

Founder Roland Lavantureux’s sons Arnaud and David are turning heads in Chablis and all over the world as they have taken this already very reliable domaine to new heights in record time. Among their many brilliant moves was isolating their best village parcel in their hometown of Lignorelles — a steep, southerly exposed slope — and bottling it separately to create this single-vineyard wine that shows off the potential of a previously unheralded site. Vauprin showcases Chardonnay’s ability to produce a wine that is simultaneously both round and taut in this mighty northern Burgundian terroir. This is premier cru quality, folks.

Food Pairing 

Pairs well with raw fish, oysters, grilled prawns, or any fish for that matter, as well as egg-based dishes, goat and soft creamy cheese.