Pinot Noir from Burgundy, France

Bordeaux Bard – 92 Points

This bottle boasts an incredibly seductive bouquet, brimming with bright red fruit, strawberries, raspberries, crushed rose petals, a touch of perfume, and leather. Initially, the palate seemed to be on the decline, presenting as thin and lacking structure. However, over a few hours, it evolved beautifully, revealing sweet red fruits, subtle white pepper, high acidity, and firm tannins. The finish remained somewhat lacking, but the captivating aromas alone made this Burgundy a worthwhile experience (Carson McEvoy).

Food Pairing 

Pairs well with roasted or braised red meat.