Pinot Noir from Burgundy, France

Winemaker Notes

This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish.

Food Pairing 

Pairs well with red meats, roasts, pork tenderloin and soft cheeses.