Pinot Noir from Sta. Rita Hills, Santa Barbara, Central Coast, California

Winemaker Notes

Bright fruits highlighted by fresh strawberry, red cherry, and cranberry, accentuated by fresh basil and a hint of pot de crème. Focused, linear entry, with a subtle yet excellent tension.

Food Pairing 

Pairs well with grilled fish, pork, and poultry, and mushroom dishes.