Chardonnay from Santa Barbara, Central Coast, California

Winemaker Notes

This wine shows bright apple, pear and citrus fruit flavors complemented by attractive mineral notes with vanilla and toasty oak notes from French oak aging.

Wine Enthusiast – 93 Points

Tart and ashy aromas of yellow apple, lemon peel and grapefruit zest make for a racy nose on this bottling. There’s a great textural edge to the palate, where lemon pith and crisp acidity cuts through broad nectarine and salty almond flavors.

Food Pairing 

Pairs well with grilled salmon steak, pan-seared scallops, and pasta with pesto or cheese-based sauces.