Sauvignon Blanc from Dry Creek Valley, Sonoma County, California

Winemaker Notes

In expressing Dry Creek Valley’s unique terroir, this Sauvignon Blanc presents refreshing aromas of passionfruit, guava, pineapple, lemongrass and cucumber. On the palate, flavors of honeydew melon, peach and tangerine come through with floral tones and a slightly creamy yet lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding extra character and nuance.

Food Pairing 

Pairs well with soft goat cheeses, grilled fish, shellfish, poultry, olive oil or cream-based pasta dishes.