Sauvignon Blanc from Marlborough, New Zealand

Winemaker Notes

Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavor. Their signature style is famous for its vibrant nose, mouthwatering palate and long finish. Stone fruit and citrus stand out, while minerality (think rain on river stones) provides balance.

Food Pairing 

Pairs well with tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley.