Cabernet Sauvignon from California

Winemaker Notes

A small, inaugural release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California’s diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.

Food Pairing 

Pairs well with classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, ribs, and hamburgers.