Pinot Noir from California

Winemaker Notes

This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar, smoke, and bay leaf cut the sweetness of the fruit, creating a nicely balanced bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of wood and cured meat, like bacon. With a long and beautifully smooth finish, this Pinot will melt in your mouth.

Food Pairing 

Pairs well with pasta Alfredo or other creamy pasta sauces, or with sausage.