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Williams Selyem Central Coast Pinot Noir 2016

March 15, 2018

The nose leads with aromas of plum and berries intermixed with crushed rocks. Notes of pomegranate are counterpointed with lively elements of orange peel and dried flowers. The entry is fat with a mid-palate lift of plum and flowers. The tannins are very tea-like, and carry on to the elegant finish with a touch of fresh acidity. An impression of minerals and earthiness is conveyed throughout the palate, adding intrigue and complexity. The palate is uniquely soft and chalky, and is filled with flavors of berry and mocha, with a subtle toasted almond finish.

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