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Staglin Salus Cabernet 2015

December 7, 2018

The nose of focused and driven dark red and black fruits is made complex and intriguing by an overlay of earth and herbs – think tilled soil and wet, leafless wintertime trees with a sprinkle of freshly torn tobacco, pinched camphor leaves and Tellicherry peppercorns. The crystalline and concentrated palate of ripe cherries and bursting black raspberries cascades along a chiseled path of fine granulated tannins given texture and touch by notes of espresso, cocoa nibs and hazelnut butter. A bit tightly wound at present, this fine-grained gem will appreciate a brief stint in your cellar, or your decanter.

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